The Nacho Grill Menu
The Nacho Grill menu gallery
Choose your favorite dish
A Nacho Thing
White corn tortilla chips covered with our signature nacho cheese sauce, pico de gallo, black beans, corn, diced avocado, white queso cheese crumbles, lettuce, jalapeños, sour cream, and drizzled with our creamy jalapeño cilantro ranch sauce.
Like it simple? Try a classic. Your choice of protein with only lettuce and sour cream. Seasoned ground beef, smoked chicken, smoked beef brisket, BBC (black beans & corn) (veg).
Small container of our house fried white corn chips.
Try our famous nacho grill fusions. Fresh squeezed lemonade fused with bold flavors and fresh fruit. The ultimate thirst quencher.
Brisket.
Your choice of protein, covered with our signature nacho cheese sauce, pico de gallo, coleslaw, queso cheese crumbles, crispy onions, and drizzled with tangy BBQ sauce.
Mini container of white corn tortilla chips covered with our signature nacho cheese sauce. Great small snack.
Spicy. Your choice of protein, covered with our signature nacho cheese sauce, pico de gallo, white queso cheese crumbles, lettuce, sour cream, and drizzled with our spicy chipotle mayo.
Entrée sized bowl of ground beef chili with beans and spices, topped with shredded cheddar cheese, sour cream, and Green Onions garnished with white corn tortilla chips.
Smoked chicken, our signature nacho cheese sauce, pico de gallo, diced pickles, feta crumbles, lettuce, and garlic sauce.
Your choice of protein covered with our signature nacho cheese sauce, pico de gallo, pepper Jack cheese crumbles, sour cream, jalapeños, and drizzled with our creamy jalapeño cilantro ranch sauce.
At The Nacho Grill, the menu embraces a bold, Tex-Mex-inspired approach that puts loaded nachos at the center of the experience. The most recognizable options include Loaded Veggie Nachos ($16), a colorful and hearty build featuring the house signature cheese sauce, black beans, corn, avocado, jalapeños, pico, lettuce, sour cream, and a creamy jalapeño cilantro ranch drizzle; Classic Nachos ($15), a simpler yet satisfying take that focuses on crispy chips layered with melted cheese and fresh toppings; and Creamy Jalapeño Nachos ($16), which adds a tangy, spicy twist with your choice of protein such as seasoned beef or smoked chicken. For those wanting something smokier and more indulgent, Smoky BBQ Nachos ($17) bring together barbecue flavors with cheese sauce, coleslaw, crispy onions, and tangy BBQ drizzle over tortilla chips. The menu also highlights customizable options under its “A Nacho Thing” section, allowing diners to personalize their plates with different proteins or keep it vegetarian. Overall, the selection is concise but creative, focusing on fresh-made ingredients, bold sauces, and layered textures that elevate a familiar comfort food into a more gourmet, street-food-style experience.